Jerusalem Artichokes With Parmesan

Ingredients

• 1 pound Jerusalem artichokes
• ¼ cup heavy cream
• Coarse salt and freshly ground pepper to taste
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    240 calories; 14 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 7 grams protein; 45 milligrams cholesterol; 205 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 400 degrees.
2. Peel the artichokes and simmer in salted, boiling water until barely soft. Remove and slice.
3. Arrange the slices in a buttered baking dish. Pour on the cream and sprinkle with salt and pepper, Parmesan and pieces of butter. Bake for about 20 minutes, or until lightly browned.

• Serve this with broiled or roast meat or poultry.

40 minutes