Tarragon Sauce

Ingredients

• 1 cup mayonnaise, preferably homemade
• ½ cup yogurt
• 2 tablespoons finely chopped fresh tarragon or 1 teaspoon dried
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped chives
• 1 tablespoon Dijon-style mustard
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    122 calories; 13 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 7 milligrams cholesterol; 111 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one and three-quarters cups

Preparation

1. Put the mayonnaise in a bowl and add the yogurt, tarragon, parsley, chives, mustard, salt and pepper. Blend thoroughly.

5 minutes