Cranberries and Port Wine

Ingredients

• 12 ounces cranberries
• 7 to 8 tablespoons sugar
• 1 cup Port wine
• ¼ teaspoon cinnamon
• 1 cup diced orange sections

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    96 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 16 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 10 servings

Preparation

1. Wash berries, and discard those that are wrinkled.
2. Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.
3. Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.