Ingredients
- ½ pound butter
- 2 large onions, chopped
- 1 ½ teaspoons ground coriander
- ½ teaspoon ground cumin
- 1 ½ cups slivered, blanched almonds
- 1 ½ cups dried apricots, coarsely chopped
- 1 ½ cups raisins
- 4 cups cooked bulgur
- 2 teaspoons cinnamon
- ½ teaspoon ground cloves
- Salt and freshly ground black pepper to taste
- Nutritional Information
Nutritional analysis per serving (8 servings)
537 calories; 32 grams fat; 15 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 61 grams carbohydrates; 10 grams dietary fiber; 31 grams sugars; 8 grams protein; 60 milligrams cholesterol; 150 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
11 cups
Preparation
- Melt butter in large skillet. Add onions, coriander and cumin. Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add almonds, apricots and raisins. Cook uncovered, stirring occasionally, until almonds are golden. Transfer to a large bowl.
- Add bulgur, cinnamon, cloves, salt and pepper, and mix well. Refrigerate stuffing before using.
Dining and Cooking