Ingredients

  • ½ pound butter
  • 2 large onions, chopped
  • 1 ½ teaspoons ground coriander
  • ½ teaspoon ground cumin
  • 1 ½ cups slivered, blanched almonds
  • 1 ½ cups dried apricots, coarsely chopped
  • 1 ½ cups raisins
  • 4 cups cooked bulgur
  • 2 teaspoons cinnamon
  • ½ teaspoon ground cloves
  • Salt and freshly ground black pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      537 calories; 32 grams fat; 15 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 61 grams carbohydrates; 10 grams dietary fiber; 31 grams sugars; 8 grams protein; 60 milligrams cholesterol; 150 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

11 cups

Preparation

  1. Melt butter in large skillet. Add onions, coriander and cumin. Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add almonds, apricots and raisins. Cook uncovered, stirring occasionally, until almonds are golden. Transfer to a large bowl.
  3. Add bulgur, cinnamon, cloves, salt and pepper, and mix well. Refrigerate stuffing before using.

Dining and Cooking