Ingredients
- 9 cups unbleached flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 3 cups firmly packed dark brown sugar
- 3 cups granulated sugar
- 4 cups vegetable shortening
- 4 cups chopped pecans
- 4 12-ounce packages semisweet real chocolate chips
- Nutritional Information
Nutritional analysis per serving (22 servings)
1034 calories; 49 grams fat; 15 grams saturated fat; 2 grams trans fat; 16 grams monounsaturated fat; 10 grams polyunsaturated fat; 140 grams carbohydrates; 4 grams dietary fiber; 95 grams sugars; 10 grams protein; 9 milligrams cholesterol; 492 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
28 cups mix, approximately
Preparation
- Combine flour, baking soda, salt and both sugars in very large bowl.
- Mix in shortening with fingers.
- Stir in pecans and chocolate chips. Store in airtight container in cool, dry place 6 months. For longer storage, refrigerate or freeze.
10 minutes
Dining and Cooking