Ingredients

  • 9 cups unbleached flour
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 3 cups firmly packed dark brown sugar
  • 3 cups granulated sugar
  • 4 cups vegetable shortening
  • 4 cups chopped pecans
  • 4 12-ounce packages semisweet real chocolate chips
  • Nutritional Information
    • Nutritional analysis per serving (22 servings)

      1034 calories; 49 grams fat; 15 grams saturated fat; 2 grams trans fat; 16 grams monounsaturated fat; 10 grams polyunsaturated fat; 140 grams carbohydrates; 4 grams dietary fiber; 95 grams sugars; 10 grams protein; 9 milligrams cholesterol; 492 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

28 cups mix, approximately

Preparation

  1. Combine flour, baking soda, salt and both sugars in very large bowl.
  2. Mix in shortening with fingers.
  3. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place 6 months. For longer storage, refrigerate or freeze.

10 minutes

Dining and Cooking