Cauliflower With Green Sauce

Ingredients

• 3 tablespoons chopped scallions
• 2 cloves garlic, chopped
• ⅓ cup chopped parsley
• 4 anchovy fillets, drained and chopped
• ¼ cup lemon juice
• 1 tablespoon balsamic vinegar
• ⅓ cup extra-virgin olive oil
• 2 tablespoons drained capers
• 1 head cauliflower, trimmed and cut into flowerets
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    234 calories; 19 grams fat; 2 grams saturated fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 5 grams protein; 3 milligrams cholesterol; 316 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Combine scallions, garlic, parsley, anchovies, lemon juice, balsamic vinegar and olive oil in a food processor or blender and process until finely minced (do not make a smooth puree). Stir in the capers and transfer to a serving bowl.
2. Steam cauliflower until crisp-tender, about five minutes. Season with salt and pepper and transfer to a serving dish. Serve the cauliflower warm or at room temperature with the green sauce on the side

10 minutes