Irma Rhode's Onion And Parsley Sandwiches

Ingredients

• 8 thin slices white bread
• 1 cup mayonnaise, approximately
• 8 thin slices onion, preferably red
• 1 ½ cups finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    284 calories; 23 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 11 milligrams cholesterol; 320 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 sandwiches

Preparation

1. Spread mayonnaise on the top of each slice of bread.
2. Arrange 2 onion slices, edges barely touching, on each of 4 slices. Cover with the remaining slices of bread.
3. Using a biscuit cutter about two inches in diameter, press down as neatly as possible, cutting directly over the onion slices. Set the round sandwiches aside. Smear the rim of each sandwich with mayonnaise.
4. Put the parsley in a plate and roll the rim of each sandwich in the parsley to coat well.

10 minutes