Ingredients

  • 2 pounds medium-size shrimp
  • 1 whole clove garlic, crushed
  • Salt to taste if desired
  • 12 peppercorns, crushed
  • 8 whole allspice
  • 1 bay leaf
  • 3 sprigs fresh parsley
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      103 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 23 grams protein; 182 milligrams cholesterol; 137 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 or more servings

Preparation

  1. Put the shrimp in a saucepan and add water to cover and the remaining ingredients. Bring to the boil and simmer 15 seconds.
  2. Remove from the heat and let stand to room temperature. Drain, peel and devein the shrimp.

15 minutes

Dining and Cooking