Ingredients
- 2 pounds medium-size shrimp
- 1 whole clove garlic, crushed
- Salt to taste if desired
- 12 peppercorns, crushed
- 8 whole allspice
- 1 bay leaf
- 3 sprigs fresh parsley
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Nutritional Information
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Nutritional analysis per serving (8 servings)
103 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 23 grams protein; 182 milligrams cholesterol; 137 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
8 or more servings
Preparation
- Put the shrimp in a saucepan and add water to cover and the remaining ingredients. Bring to the boil and simmer 15 seconds.
- Remove from the heat and let stand to room temperature. Drain, peel and devein the shrimp.
15 minutes
Dining and Cooking