I wanted to make this one extra, er, healthy. Which it totally is. And not only is it healthy, it’s fresh, full of flavor, satisfying and a great use of some of the spring produce we already have in abundance – radishes, peas, and mint.
Something about eating something as fresh and seasonal as this salad after a day spent working in the garden felt just right. And I wanted to share that feeling with you. Plus, it doesn’t get much faster, easier, or healthier than this.
Dining and Cooking