Toasted Pitas

Ingredients

• 2 to 4 small whole-wheat pitas
• Butter (optional)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    111 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 4 grams protein; 186 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Cut pitas into 2 rounds. Butter lightly, if desired.
2. Toast for 5 to 7 minutes until pitas are crisp.

10 minutes