Toasted Pitas

Ingredients

  • 2 to 4 small whole-wheat pitas
  • Butter (optional)
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      111 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 4 grams protein; 186 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Cut pitas into 2 rounds. Butter lightly, if desired.
  2. Toast for 5 to 7 minutes until pitas are crisp.

10 minutes

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