Ingredients
- 2 cups finely diced fresh, red ripe tomatoes
- 1 tablespoon olive oil
- 2 tablespoons finely chopped onion
- ¼ teaspoon finely minced garlic
- Salt to taste if desired
- Freshly ground pepper to taste
- 2 tablespoons finely chopped parsley
- 1 tablespoon butter
- Nutritional Information
Nutritional analysis per serving (4 servings)
71 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 0 grams protein; 7 milligrams cholesterol; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Prepare the tomatoes and set aside.
- Heat oil in saucepan and add onion and garlic. Cook briefly, stirring, until onion is wilted.
- Add tomatoes, salt, pepper and parsley. Cook, stirring often, about 3 minutes. Stir in butter and serve.
15 minutes
Dining and Cooking