Basically, when I ask him nicely, Trevor throws a few slices of onion in a pan with olive oil and a healthy sprinkling of dried basil and sautees it just for a few minutes. This creates the most amazingly delicious smell. Today I threw in a handful of spinach for the last minute to try and fool myself into a serving of vegetables. Then he does the egg bit – two or three with a splash of milk – adds the onions (and pop-eye sneak-attack veggies), a small handful of pecorino cheese, and two slices of prosciutto. Fold, trying not to break it but usually breaking it anyway, eat, feel better.
To recap: omelette – basil on onions, eggs, pecorino, prosciutto. Expect greater things from me in the future.
Dining and Cooking