Watercress Sandwiches

Ingredients

• 8 thin slices white bread
• ½ cup mayonnaise, approximately
• 1 bunch watercress
• Salt to taste if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    178 calories; 12 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 5 milligrams cholesterol; 235 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 sandwiches

Preparation

1. Spread mayonnaise on the top of each slice of bread.
2. Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
3. Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
4. Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.

5 minutes