Five-Minute Soup

Ingredients

• 4 cups chicken broth
• Half a cucumber, scrubbed and sliced very thin but not peeled
• 4 raw mushrooms, sliced
• 2 cups shredded leafy green vegetables (spinach, lettuce or cabbage)
• 1 tomato, cubed
• ½ cup lean meat, cooked and shredded
• Salt and pepper to taste as an ingredient

1 1/2 quarts; 8 ounces have about 45 calories

Preparation

1. Heat broth. Add vegetables and meat. Bring to a boil, reduce heat, and simmer 5 minutes. Serve immediately.

5 minutes