Apricot Ginger Ice

Ingredients

• 2 cups pureed fresh apricots
• ⅓ cup sugar
• ½ cup dry white wine
• 1 teaspoon finely grated fresh ginger

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    234 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 3 grams dietary fiber; 47 grams sugars; 2 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Heat the sugar and wine with ginger until sugar is dissolved. Stir into pureed apricots. Taste for sweetness, adding more sugar if necessary.
2. Place mixture in shallow pan and freeze. When mixture begins to freeze, stir well to break up. Return to freezer and freeze for 20 minutes; remove and stir well again. Cover and freeze completely.
3. To serve, allow to defrost for 10 minutes.

• This may be made in an ice cream freezer. Follow the manufacturer’s directions.

About 40 minutes