Aioli

Ingredients

• 1 to 3 garlic cloves, grated or mashed to a paste
• 1 teaspoon lemon juice, more to taste
• ⅛ teaspoon fine sea salt, more to taste
• 1 large egg
• 1 large egg yolk
• ¾ cup extra-virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    196 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 46 milligrams cholesterol; 46 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two. Add eggs and blend until combined. With the blender running, slowly add the olive oil in a thin, steady stream. You can use a mortar and pestle if you prefer.
2. Taste for seasoning and add more salt and lemon juice if needed.

10 minutes