Thin Coconut Milk

Ingredients

• Canned or frozen coconut milk

3 cups thin coconut milk

Preparation

1. To prepare thin coconut milk, cut the white coconut meat into coarse slices and combine with three cups of water in a blender or food processor. Blend until you have a fibrous liquid.
2. Squeeze the liquid through fine cheesecloth. Discard the pulp. Coconut milk may be kept safely for a few days in the refrigerator, or may be frozen.

5 minutes