Shrimp mousse (Mousse de Crevettes)

Ingredients

• ½pound shrimp, peeled and deveined
• 1egg
• Salt and freshly ground pepper to taste
• ⅛teaspoon cayenne pepper
• ⅛teaspoon freshly grated nutmeg
• ½cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    169 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 13 grams protein; 178 milligrams cholesterol; 96 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.

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About 1 1/4 cups

Preparation

1. Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.
2. With the motor on, gradually add the cream. Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water. Cook until it is slightly firm. Drain and taste. If desired, add more seasonings.

10 minutes