Mocha Ice Cream


  • 1 square (1/2 ounce) unsweetened chocolate
  • 1 cup sweetened condensed milk
  • 1 cup undiluted cold-brewed coffee (see recipe)
  • ½ cup heavy cream, chilled
  • ¼ teaspoon vanilla extract or bean paste
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      248 calories; 13 grams fat; 8 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 0 grams dietary fiber; 28 grams sugars; 4 grams protein; 44 milligrams cholesterol; 73 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 3 cups


  1. Melt chocolate in a double boiler or heat-resistant bowl set over a saucepan of simmering water. Add condensed milk and stir for 5 minutes. Add cold-brewed coffee and mix well. Chill.
  2. Whip cream, add vanilla and fold into chilled chocolate mixture. Pour into an airtight container and chill in freezer for an hour.
  3. Churn cold mixture in an ice cream maker according to manufacturer’s instructions. Pour into an airtight container and freeze until hard. The ice cream will keep for up to a week in the freezer.

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