Pesto

Ingredients

• ⅓ cup olive oil
• 2 cups well-packed basil leaves
• 2 cloves garlic
• 1 tablespoon pine nuts
• 3 tablespoons freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    445 calories; 44 grams fat; 8 grams saturated fat; 28 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 9 grams protein; 14 milligrams cholesterol; 295 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place all ingredients but cheese in blender and process until pureed.
2. Stir in the cheese.

5 minutes