Ingredients

  • 4 tablespoons olive oil
  • 1 tablespoon finely minced garlic
  • ½ cup dry white wine
  • 8 tablespoons butter, cut into small squares
  • 1 tablespoon finely chopped anchovies or anchovy paste
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      684 calories; 73 grams fat; 32 grams saturated fat; 1 gram trans fat; 31 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 122 milligrams cholesterol; 37 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

three-quarters of a cup

Preparation

  1. Heat the oil in a saucepan and add the garlic. Cook briefly, stirring, without browning. Add the wine and cook until reduced by half.
  2. Add the butter, a little at a time, beating rapidly with a wire whisk. Stir in the anchovy, season with pepper and serve hot.

15 minutes

Dining and Cooking