Ingredients
- 4 tablespoons olive oil
- 1 tablespoon finely minced garlic
- ½ cup dry white wine
- 8 tablespoons butter, cut into small squares
- 1 tablespoon finely chopped anchovies or anchovy paste
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
684 calories; 73 grams fat; 32 grams saturated fat; 1 gram trans fat; 31 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 122 milligrams cholesterol; 37 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
three-quarters of a cup
Preparation
- Heat the oil in a saucepan and add the garlic. Cook briefly, stirring, without browning. Add the wine and cook until reduced by half.
- Add the butter, a little at a time, beating rapidly with a wire whisk. Stir in the anchovy, season with pepper and serve hot.
15 minutes
Dining and Cooking