Buttered Toast Triangles

Ingredients

• 12 thin slices white bread, preferably protein bread
• ¼ cup melted butter, approximately

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    222 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 6 grams protein; 20 milligrams cholesterol; 295 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Preheat the oven to 425 degrees.
2. Spread the bread slices on a flat surface and brush them on one side with butter. Stack the slices and cut off the crusts of each. Cut the slices diagonally in half to make triangles.
3. Arrange the triangles, buttered side up, on a baking sheet. Place in the oven and bake five minutes. If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.

10 minutes