Couscous

Ingredients

• 2 cups fresh or canned chicken broth
• 2 tablespoons butter
• Salt to taste if desired
• 2 cups couscous, available in supermarkets, grocery stores and health food stores

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    415 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 67 grams carbohydrates; 4 grams dietary fiber; 0 grams sugars; 16 grams protein; 16 milligrams cholesterol; 791 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Put broth, butter and salt in a saucepan. Bring to the boil.
2. Add the couscous and stir. Cover and remove from the heat. Let stand 5 minutes.
3. Fluff the couscous with a fork and serve hot with merguez sausage.

10 minutes