Ingredients
- 4 navel oranges
- ¼ cup Grand Marnier liqueur
- 1 tablespoon confectioners’ sugar
- Nutritional Information
Nutritional analysis per serving (4 servings)
134 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 20 grams sugars; 1 gram protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Peel the oranges and cut them crosswise into thin slices. Put the slices in a bowl.
- Sprinkle the slices with the liqueur and sugar and stir. Refrigerate until ready to serve.
5 minutes, plus refrigeration
Dining and Cooking