Orange Dessert

Ingredients

  • 4 navel oranges
  • ¼ cup Grand Marnier liqueur
  • 1 tablespoon confectioners’ sugar
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      134 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 20 grams sugars; 1 gram protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Peel the oranges and cut them crosswise into thin slices. Put the slices in a bowl.
  2. Sprinkle the slices with the liqueur and sugar and stir. Refrigerate until ready to serve.

5 minutes, plus refrigeration

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