Rosellini's Broiled Salmon With Dill Butter

Ingredients

• 6 six-ounce salmon fillets
• Olive oil
• ¼ cup dry white wine
• 2 teaspoons chopped shallots
• 2 tablespoons chopped dill
• 2 teaspoons lemon juice
• ½ pound cold butter, cut in small pieces

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    922 calories; 86 grams fat; 29 grams saturated fat; 1 gram trans fat; 38 grams monounsaturated fat; 11 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 35 grams protein; 174 milligrams cholesterol; 107 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Brush salmon with oil and broil until it flakes, 4 to 5 minutes. Remove to heat-proof serving plate and keep warm.
2. Meanwhile, heat wine and shallots to boiling in saute pan. Add dill and lemon juice and reduce to three tablespoons. Let cool.
3. Place pot over low heat and gradually add butter, piece by piece, whisking constantly until mixture thickens. Pour over salmon fillets and serve.

15 minutes