Cooked Shrimp With Spices

Ingredients

• ¾ pound shrimp, shelled and deveined
• Salt to taste, if desired
• 1 sprig fresh parsley
• ½ bay leaf
• 2 whole cloves
• 4 whole allspice
• 5 celery leaves

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    156 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 34 grams protein; 273 milligrams cholesterol; 207 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One and one-half cups cubed shrimp or 3/4 pound cooked shrimp

Preparation

1. Combine all of the ingredients in a skillet or saucepan with water to cover. Bring to the boil and let simmer 30 seconds. Remove from the heat and let cool. Drain and discard the spices.

5 minutes