Sauteed Potatoes With Cumin and Wine

Ingredients

• 3 small onions
• 1 ½ pounds small new potatoes
• 3 tablespoons olive oil
• 6 tablespoons dry red wine or 4 tablespoons dry sherry and 2 tablespoons red wine vinegar
• Freshly ground black pepper to taste
• 1 teaspoon ground cumin

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    352 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 47 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 5 grams protein; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Chop onions coarsely.
2. Scrub potatoes but do not peel. Slice thinly. Heat oil in heavy skillet and cook potatoes and onions over medium heat, turning often to brown on both sides.
3. When potatoes are brown, reduce heat to simmer. Add wine, pepper and cumin. Cover and cook over very low heat, turning potatoes occasionally until they are tender, about 25 minutes.

40 minutes