Raw Raspberry Chocolate Ganache

A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists of none of those, and, to top that, has never been baked, is truly challenging.
Preparing is quite easy – we did in between more involved projects, just to have an accompaniment to our tea break. The ace recipe is Ani Phyo’s.

Raw Raspberry Chocolate Ganache

Raw Raspberry Chocolate Ganache

Raw Raspberry Chocolate Ganache
Fudge:
3 cups walnuts
2/3 cup raw cacao powder
1 cup pitted Medjool dates

Begin by blending all the ingredients in a food processor. Form the combined mass into two equally sized patties.

Raw Raspberry Chocolate Ganache

You will need about 1/2 cup of raspberries to tightly cover the first, bottom patty.

Raw Raspberry Chocolate Ganache

After covering, place the second patty on top of the raspberry layer.

Raw Raspberry Chocolate Ganache

Frosting:
1/3 cup Medjool dates
1/4 cup raw agave syrup
1 ripe medium sized avocado
1/3 cup raw cacao powder

Process all the ingredients. Using a spoon, carefully coat the whole cake with the frosting.

Raw Raspberry Chocolate Ganache
Raw Raspberry Chocolate Ganache
Raw Raspberry Chocolate Ganache
Raw Raspberry Chocolate Ganache
Raw Raspberry Chocolate Ganache

Garnish with raspberries. Best served after a bit of refrigeration.

Raw Raspberry Chocolate Ganache
Raw Raspberry Chocolate Ganache

When it comes to dessert, this one is actually quite healthy – just consider the ingredients. Enjoy!

Raw chocolate candy

 

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