Horseradish Mayonnaise

Ingredients

• 1 egg yolk
• 1 tablespoon imported mustard such as Dijon
• 1 tablespoon white-wine vinegar
• Salt to taste, if desired
• Freshly ground pepper to taste
• 1 cup corn, peanut or vegetable oil
• 3 tablespoons horseradish, preferably freshly grated

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    26 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 23 milligrams cholesterol; 48 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one cup

Preparation

1. Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
2. Stir in the horseradish.

5 minutes