Ingredients
- 2 pounds lean ground beef
- 1 tablespoon butter
- 1 cup finely chopped onions
- 1 cup finely chopped green peppers
- 1 ½ cups finely diced mushrooms
- ½ cup finely chopped parsley
- Salt to taste, if desired
- Freshly ground pepper to taste
- 1 cup finely ground bread crumbs
- ⅛ teaspoon ground allspice
- 1 egg, lightly beaten
- Tomato sauce with horseradish (see recipe)
- Nutritional Information
Nutritional analysis per serving (6 servings)
384 calories; 18 grams fat; 7 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 34 grams protein; 134 milligrams cholesterol; 248 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Six or more servings
Preparation
- Preheat the oven to 425 degrees.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
- Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
- Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
- Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.
40 minutes
Dining and Cooking