Ingredients
- 2 ½ cups ground blanched almonds
- 1 cup sugar
- 2 tablespoons rose water plus additional rose water for shaping
- Nutritional Information
Nutritional analysis per serving (48 servings)
43 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 1 gram protein; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 dozen cookies
Preparation
- Combine the almonds, sugar and 2 tablespoons rose water in a bowl.
- Pinch enough of mixture to roll into ball slightly smaller than a walnut.
- Using additional rose water shape balls into stars, pinching the points with fingers moistened with rose water.
- Place one inch apart on greased cookie sheets. Let stand at room temperature for three hours.
- Bake at 375 degrees for 10 minutes, until cookies are set and faintly golden.
3 hours 15 minutes
Dining and Cooking