Matzoh Confection

Ingredients

Sugar syrup:

• 1 ¼ cups water
• 1 cup sugar
• Few drops lemon juice
• 1 teaspoon cinnamon

Matzohs:

• 8 sheets plain matzoh
• 3 eggs
• 1 cup vegetable oil
• Sugar and cinnamon mixture, optional

• Nutritional Information

  • Nutritional analysis per serving (48 servings)

    55 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 11 milligrams cholesterol; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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48 pieces

Preparation

Sugar syrup:

1. Simmer the water, sugar and lemon for 10 minutes; add cinnamon and cool.

Matzohs:

1. Break each matzoh into 6 equal pieces. If matzoh crumbles, put a damp cloth on it to soften.
2. Heat oil in pan.
3. Beat eggs thoroughly; dip matzoh into eggs and fry in hot oil until golden brown. Drain on paper towels.
4. Dip hot matzohs in cold syrup and sprinkle, if desired, with a mixture of sugar and cinnamon.

About 20 minutes