Toasted Ravioli

Ingredients

• 1 9 1/2- or 10-ounce box bread crumbs, plain or seasoned
• 50 fresh uncooked ravioli, cheese- or meat-filled, or 1 can (3 pounds, 2 ounces) brine-packed ravioli, well drained
• 1 cup evaporated milk
• Oil for deep-frying
• Parmesan cheese, grated
• 2 cups tomato, meat or butter sauce for dipping, optional

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    477 calories; 25 grams fat; 4 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 5 grams polyunsaturated fat; 48 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 35 milligrams cholesterol; 437 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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appetizers for 10 people

Preparation

1. Sprinkle a thin layer of bread crumbs evenly over the bottom of a shallow tray or pan.
2. Dip ravioli into milk, and place close together on top of the crumbs. Cover completely with more bread crumbs. Pat down so the coating adheres. Repeat as necessary until all the ravioli is coated. (If you prefer, the ravioli can be dipped and breaded separately.)
3. Fry in oil heated to 375 degrees for 3 or 4 minutes, or until golden brown. Drain.
4. Place on heated plate. Sprinkle at once with Parmesan cheese and serve plain or dipped in a tomato, meat or butter sauce.

15 minutes