Grated Cabbage Salad

Ingredients

• 1 medium-size green savoy cabbage
• 1 teaspoon mustard
• 2 tablespoons vinegar
• ½ cup vegetable oil, approximately
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    263 calories; 27 grams fat; 1 gram saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 1 gram protein; 32 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Quarter the cabbage, remove core and slice very thinly with a knife.
2. Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.

10 minutes