Shanghai Chicken In Wine Sauce

Ingredients

• 1 3 1/2-pound chicken, freshly killed, washed thoroughly, fat and membranes removed
• 3 tablespoons Chinese Shao-Hsing wine, or sherry
• 1 ½ teaspoons salt
• ¼ teaspoon white pepper
• 3 tablespoons chicken broth
• ½ teaspoon sugar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    579 calories; 39 grams fat; 11 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 8 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 49 grams protein; 198 milligrams cholesterol; 777 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Place the chicken in a large pot, preferably an aluminum Dutch oven. Cover with water and bring to a boil.
2. Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.
3. Remove chicken from pot, drain and cool on a cake rack.
4. When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included. Place on a serving dish.
5. Mix together the remaining ingredients and pour the marinade over the chicken. Marinate for one hour. Serve at room temperature.

About 1 hour