Linguine In A Cream Sauce

Ingredients

• 10 cups water
• Salt to taste if desired
• ½ pound fresh or dried linguine
• 2 tablespoons butter
• 6 tablespoons cream sauce prepared in the accompanying hali but fillets with leeks

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    338 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 7 grams protein; 46 milligrams cholesterol; 736 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. The cooking time will vary depending on whether you use fresh or dried linguine. Bring the water to a boil and add salt. Add the linguine and cook until tender. Fresh linguine should require about 1 to 1 1/2 minutes. Dried linguine will require about 7 to 9 minutes. Drain.
2. Add the butter and cream sauce to the linguine and toss.

About 10 minutes