Praline

Ingredients

• ½ cup sugar
• 2 tablespoons water
• ½ cup slivered toasted almonds

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    326 calories; 11 grams fat; 0 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 54 grams carbohydrates; 2 grams dietary fiber; 50 grams sugars; 4 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Boil sugar and water in a heavy-bottomed saucepan until sugar caramelizes.
2. Stir in almonds and pour mixture onto greased baking sheets. When cold and crisp, grind or pound into crumbs. Mixture will keep indefinitely if refrigerated in a tightly closed jar.