Steamed Cranberry Pudding

Ingredients

  • 1 cup cranberries
  • ¼ cup butter
  • ½ cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 2 cups flour
  • A pinch of salt
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      343 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 53 grams carbohydrates; 1 gram dietary fiber; 19 grams sugars; 7 grams protein; 86 milligrams cholesterol; 302 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Mix together, then pour into a greased tin melon mold only two-thirds full. Steam for 1 1/2 hours.
  2. When cooked, serve with a sauce or glaze of your choice.

1 hour 35 minutes

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