Steamed Cranberry Pudding

Ingredients

• 1 cup cranberries
• ¼ cup butter
• ½ cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 2 cups flour
• A pinch of salt

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    343 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 53 grams carbohydrates; 1 gram dietary fiber; 19 grams sugars; 7 grams protein; 86 milligrams cholesterol; 302 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Mix together, then pour into a greased tin melon mold only two-thirds full. Steam for 1 1/2 hours.
2. When cooked, serve with a sauce or glaze of your choice.

1 hour 35 minutes