Cider Butter Sauce

Ingredients

• ¾ cup sweet apple cider
• 4 tablespoons butter at room temperature
• 1 teaspoon lemon juice
• 1 tablespoon Calvados

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    130 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 30 milligrams cholesterol; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
2. Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.

5 minutes