Tartar Sauce

Ingredients

• 1 red, ripe tomato, about 1/4 pound or slightly less
• ¼ teaspoon finely minced garlic
• 2 tablespoons dry white wine
• 1 cup mayonnaise
• 3 tablespoons bottled India relish
• 1 tablespoon finely chopped fresh herbs, such as parsley, tarragon and chives
• 1 hard-cooked egg
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    148 calories; 15 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 23 milligrams cholesterol; 148 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one and one-half cups

Preparation

1. Cut away and discard the core of the tomato. Cut the tomato crosswise in half and squeeze gently to remove the seeds. Cut the tomato into cubes and put it into the container of a food processor. Blend thoroughly. You will need one-quarter cup.
2. Put the pureed tomato into a saucepan and add the garlic and wine. Bring to the boil and cook until reduced by half. Cool and then chill.
3. Put the mayonnaise in a mixing bowl and add the tomato mixture, India relish and herbs.
4. Put the egg through a fine sieve and add it. Add salt and pepper to taste. Serve chilled.

15 minutes, plus chilling