Fried Green Tomatoes


  • 1 pound green tomatoes
  • 1 tablespoon soy sauce
  • Dash Tabasco sauce
  • Dash Worcestershire sauce
  • Flour for dredging
  • 1 teaspoon Hungarian paprika
  • Peanut or safflower oil for frying

    4 servings


    1. Slice the tomatoes. Sprinkle the slices with soy, Tabasco and Worcestershire sauces.
    2. Place the flour in a bowl or plastic bag and mix in the paprika.
    3. Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once. Drain on paper towels and keep warm until all the tomatoes are cooked.

    20 minutes

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