Apple Crumble

Ingredients

• 6 cooking apples
• ¼ cup cold butter plus 2 tablespoons butter
• 2 strips lemon peel
• ¼ teaspoon ground cinnamon
• ½ cup sugar
• ¾ cup all-purpose flour
• Salt

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    477 calories; 17 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 80 grams carbohydrates; 7 grams dietary fiber; 53 grams sugars; 3 grams protein; 45 milligrams cholesterol; 87 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Preheat oven to 375 degrees
2. Peel the apples, cut them into quarters and core them. Butter an eight-inch baking dish with the two tablespoons of butter. Arrange the apple slices in the dish. Add the lemon peel and sprinkle on the cinnamon.
3. Cut the remaining butter into pieces. Combine the sugar, butter and flour, either in a mixing bowl or in a food processor, using a steel blade. If using your fingers, blend the mixture until it has the texture of coarse breadcrumbs.
4. Sprinkle the mixture over the apples. Bake for 40 minutes, or until the top is golden brown.

• This is good with creme fraiche or heavy cream.

1 hour