Fudge

Ingredients

• ⅔ cup evaporated milk
• 1 ⅔ cups sugar
• ½ teaspoon salt
• 1 ½ cups semi-sweet chocolate chips
• 1 ½ cups miniature marshmallows
• 1 teaspoon vanilla

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1726 calories; 45 grams fat; 28 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 320 grams carbohydrates; 4 grams dietary fiber; 301 grams sugars; 14 grams protein; 49 milligrams cholesterol; 816 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine evaporated milk, sugar and salt. Boil for five minutes stirring constantly. Remove from heat.
2. Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla.
3. Spoon fudge into a greased eight-by-eight-by-two-inch pan, and smooth out with a spatula. Cut into squares when cool.

• If desired, add one-half cup chopped nuts. But make only one recipe at a time, do not double.

10 minutes