Creme Chantilly


  • 2 cups heavy cream
  • ¼ cup confectioners’ sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      878 calories; 88 grams fat; 54 grams saturated fat; 25 grams monounsaturated fat; 3 grams polyunsaturated fat; 21 grams carbohydrates; 21 grams sugars; 4 grams protein; 326 milligrams cholesterol; 90 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

3 cups


  1. In a large bowl, beat the cream until it starts to thicken.
  2. Gradually add the sugar, beating constantly, just until the cream holds a stiff peak. Refrigerate until ready to use.

5 minutes, plus refrigeration

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