Creme Chantilly

Ingredients

• 2 cups heavy cream
• ¼ cup confectioners’ sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    878 calories; 88 grams fat; 54 grams saturated fat; 25 grams monounsaturated fat; 3 grams polyunsaturated fat; 21 grams carbohydrates; 21 grams sugars; 4 grams protein; 326 milligrams cholesterol; 90 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. In a large bowl, beat the cream until it starts to thicken.
2. Gradually add the sugar, beating constantly, just until the cream holds a stiff peak. Refrigerate until ready to use.

5 minutes, plus refrigeration