- 2 cups heavy cream
- ¼ cup confectioners’ sugar
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
878 calories; 88 grams fat; 54 grams saturated fat; 25 grams monounsaturated fat; 3 grams polyunsaturated fat; 21 grams carbohydrates; 21 grams sugars; 4 grams protein; 326 milligrams cholesterol; 90 milligrams sodium
- In a large bowl, beat the cream until it starts to thicken.
- Gradually add the sugar, beating constantly, just until the cream holds a stiff peak. Refrigerate until ready to use.
5 minutes, plus refrigeration