Penne with Tomatoes And Basil

Ingredients

• 1 pound penne
• 3 tablespoons olive oil
• 4 ripe tomatoes, chopped
• 1 clove garlic, minced
• A large bunch of basil leaves, torn into small pieces
• Course salt and freshly ground pepper to taste
• Freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    535 calories; 12 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 89 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 16 grams protein; 0 milligrams cholesterol; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Cook the penne in boiling salted water until al dente. Drain and place in a large bowl with the olive oil. Cover.
2. Add the tomatoes, garlic and basil, season and mix well. Serve immediately, passing the cheese separately.

20 minutes