Mixed Pickling Spice

Ingredients

• 4 cinnamon sticks, each about 3 inches long
• 1 piece dried ginger root, 1 inch long
• 2 tablespoons mustard seed
• 2 teaspoons whole allspice
• 2 teaspoons whole black peppercorns
• 2 teaspoons whole cloves
• 2 teaspoons dill seed
• 2 teaspoons whole coriander seed
• 2 teaspoons whole mace, crumbled
• 8 bay leaves, crumbled
• 1 whole dried red pepper, 1 1/2 inches long, chopped

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    113 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 8 grams dietary fiber; 3 grams sugars; 3 grams protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Wrap cinnamon sticks and ginger root in clean cloth.
2. Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
3. Store in airtight jars.
4. Use for pickling tongue, cucumbers, etc.

10 minutes