Ingredients
- 3 cups sifted flour
- 2 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 cup shortening
- 3 cups rolled oats
- Nutritional Information
Nutritional analysis per serving (96 servings)
54 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 65 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 dozen
Preparation
- Sift together flour, sugar, soda, baking powder and salt.
- Cut in shortening until mixture resembles cornmeal.
- Add rolled oats and mix well.
- Store in tightly covered container at room temperature.
- To make the cookies, place mix in bowl, and add 1 egg,1 tablespoon milk and 1 teaspoon vanilla. Mix well. Drop from teaspoon onto greased baking sheets. Bake at 375 degrees for 12 to 15 minutes, until golden. Remove from sheet and store. Keeps eight months.
30 minutes
Dining and Cooking