Broiled Tomatoes

Ingredients

• 6 medium red ripe tomatoes
• 24 slivers garlic
• Salt to taste if desired
• Freshly ground pepper to taste
• 3 tablespoons olive oil
• 4 tablespoons grated Parmesan cheese
• 4 tablespoons chopped fresh basil

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    120 calories; 9 grams fat; 2 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 4 grams protein; 6 milligrams cholesterol; 136 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat the broiler to high, 500 degrees.
2. Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
3. Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
4. Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

About 15 minutes