Tuna Fish Steaks With Sesame Coriander Sauce

Ingredients

• 2 tuna steaks (about 1 1/2 to 2 pounds)
• 3 shallots, minced
• 2 tablespoons fresh ginger, minced
• ½ cup white wine vinegar
• 2 tablespoons soy sauce
• Freshly ground pepper
• Juice 1 lime (or more to taste)
• 2 tablespoons sesame oil
• ½ cup olive oil
• ½ cup sesame seeds, toasted
• ½ cup coriander leaves, chopped

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    669 calories; 43 grams fat; 6 grams saturated fat; 0 grams trans fat; 26 grams monounsaturated fat; 9 grams polyunsaturated fat; 14 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 53 grams protein; 77 milligrams cholesterol; 540 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat broiler.
2. Wipe the steaks dry with paper towels. Combine the remaining ingredients except the coriander and mix well.
3. Grill the tuna until medium rare. Add the coriander to the sauce and serve separately.

• This recipe is based on a sauce created by the chef Wolfgang Puck.

15 minutes